1910 Cantina brings vibrant Mexican flavours to Fulham, founded by José and Mauricio who draw on authentic family recipes.
The interiors are warm and lively, with bold decor and a bar that places mezcal and tequila front and centre.
The food menu includes street-food staples like tacos, cochinita pibil, tomatillo-agave pork belly, and inventive vegetarian options.
Brunch is served on weekends, with dishes like chilaquiles and huevos divorciados.
