Akoko is a Michelin-starred West African restaurant offering a refined tasting menu experience that bridges Nigeria, Ghana, Senegal, and the Gambia.
Inside, terracotta-hued walls, custom African-inspired ceramics, and an open charcoal grill set a warm, intimate ambiance.
The set menu (from £59 for lunch; £120–125 for dinner) unfolds in 6–10 courses
featuring dishes like jollof rice with lobster, ox tongue suya, fermented rice pancakes, and monkfish with maitake—all cooked over fire and served with bold flavours and precision.
