Perched on the top floor of the South Place Hotel, Angler is a sleek, Michelin-starred seafood restaurant led by Head Chef Craig Johnston.
The dramatic dining space features elegant décor, ornate ceilings, and a rooftop terrace with skyline views.
The menu highlights seasonal British seafood—think roast Newlyn cod, Devon crab, langoustine ravioli, and more—delivered with precision and minimal embellishment.
A flexible 5- or 8-course tasting menu sits alongside an à la carte option, all supported by a top-tier wine list and polished service.
