Antidote has been a fixture of Soho’s wine scene for over 15 years, combining approachable French bistro cooking with a well-curated wine list.
Situated across two floors, its ground level hosts a relaxed wine bar and cheese/charcuterie counter, while the first-floor restaurant offers a refined dining experience.
A picturesque terrace offers al fresco seating in warmer months.
The kitchen, led by Michael Hazelwood under Michelin-star guidance, changes weekly seasonal dishes.
The wine list focuses heavily on organic, biodynamic producers—mostly French—while offering retail take-away at shop prices.
