Located on Fishergate, Atithi—meaning “guest” in Sanskrit—brings a creative, contemporary take on Indian cuisine to York.
Founded by Chef Amar Singh Rajput (formerly of Masala Craft), this intimate restaurant highlights inspired dishes like Kerala duck curry, baingan bharta, onion bhaji, and the unique Haggis Masala Curry, served in a Yorkshire pudding.
Soft lighting, personalized service, and a playful yet authentic approach to New-Indian flavours set the tone.
The average spend is around £25 per head, making Atithi a standout for inventive dining without hefty prices.
