Bancone brings the art of fresh pasta to central London, with each dish crafted to highlight texture, flavour, and simplicity.
Guests watch chefs prepare tagliatelle, tortellini, and ravioli in the open kitchen, pairing them with sauces like butter and sage, rich ragu, or creative seasonal specials.
The compact interior encourages casual, communal dining, perfect for quick lunches or relaxed evening meals.
