Bar Bruno sits in a converted early-20th-century stable block beside Victoria Park. Inside, the vibe is snug and low-key, with whitewashed walls, a vintage teak bar, and candlelit wine shelves.
During the day, it operates as a bottle shop. Come evening, it transforms into a relaxed wine bar.
Michael Sager—of Sager + Wilde—curates a list of nearly 200 natural wines, many pulled from his personal cellar.
Daily by-the-glass options include one each of white, rosé, orange, red, and sparkling.
The team offers friendly, informed pairing advice. Small plates from guest chefs—like filled pretzels, charcuterie, or baked Vacherin—are made for easy, flavour-forward sharing.
