Beam Café pairs spacious, artfully designed interiors—arched niches, mustard-toned mid-century seating, oak and terracotta textures, and marble-topped counters—with a lively yet relaxed atmosphere.
Designed by Ola Jachymiak, the space is as inviting as its breakfast and brunch menu, which blends Mediterranean and Middle Eastern influences.
Shakshuka, Turkish eggs with grilled halloumi, Nutella-stuffed doughnuts, inventive pancakes, and full English options headline the food offering, complemented by juices, smoothies, flat whites, and simple cocktails.
Quick queues form at peak hours, but long opening times, generous portions, and a warm buzz make it a favourite for families and brunch groups.
