Perched above Shoreditch’s Redchurch Street, Brat is a Michelin-starred bastion of live-fire British cooking, bringing Basque-inspired grilling to seasonal British produce.
The open kitchen’s charcoal grill dominates the rustic, wood-paneled dining room, filling it with the aroma of smoke.
Signature dishes include whole turbot, sirloin steak, and grilled langoustines, alongside simpler starters like chorizo, cockles, and crispy potatoes.
With a bold wine list and a spirit that’s casual yet culinary, it’s unpretentious cooking done exceptionally well.
