Refurbished in 2021, The Cadogan Arms is a polished but welcoming gastropub steeped in Chelsea heritage.
With stained-glass accents, wood paneling, velvet armchairs and high ceilings illuminated by chandeliers, it balances casual pub warmth with refined decor.
On the food side, their seasonal British menu served under the watch of culinary director James Knappett includes chef-refined dishes like buttermilk chicken Kiev, fish & chips, and prawn cocktail.
The bar offers a sleek cocktail program alongside several rotating ales, craft beers, and a thoughtfully curated wine list.
Traditional Sunday roasts are a particular highlight, blending rich roast flavors with London polish.
