Celentano’s is an Italian-inspired restaurant and rooms tucked into historic Cathedral House, just off Glasgow’s Cathedral Square.
The split-level dining room features sage-green panelling, a grand bar, and views over the Necropolis—bright, relaxed, and a perfect blend of casual elegance and local charm.
Chef Dean Parker and his Glasgow-born wife Anna serve up thoughtful, shareable dishes rooted in Italian technique and zero-waste principles.
Highlights include house-made pasta, smoked cod doughnuts, crab linguine with gochujang-kombu butter, and beef pappardelle made from locally butchered Dexter beef.
Every element feels intentional—from the bread and salumi to the house vermouth and limoncello.
With just 32 covers, a warm, personal atmosphere, and a kitchen that values craft over complication, Celentano’s offers a distinctively Glasgow take on modern Italian dining.
