Located on Rougier Street in the stylish Malmaison hotel, Chez Mal offers a modern brasserie experience in a sleek setting that seamlessly blends French flair with British comfort.
Led by Chef Director John Woodward, the menu emphasizes prime, grass-fed British beef—aged and grilled to perfection on Josper and Konro grills—
alongside globally inspired dishes like Goan mussels, crab tacos, and Asian-roasted pork belly.
Beyond dinner, the venue opens early for breakfast and lunch, features a popular Sunday roast, afternoon tea, and vibrant bar scene—
including a rooftop terrace and cocktail lounge—making it a multifaceted destination under one roof.
