Clarette occupies a graceful Tudor-style townhouse converted into a sleek wine destination with art-deco interiors, navy paneling, marble-topped communal tables, and velvet seating.
Built by Alexandra Petit-Mentzelopoulos (of Château Margaux heritage) and hospitality entrepreneur Natsuko Perromat du Marais,
the venue spreads across three levels: a lively ground-floor wine bar, first-floor dining area, and an intimate second-floor private dining room with large stained-glass windows.
The menu features French-inspired dishes like braised octopus, lamb cutlets, octopus croquettes, and terrine—elegant yet approachable cuisine that complements their extraordinary wine list.
