Coconut Lagoon is a standout for South Indian cuisine in York, nestled on Clarence Street near the city centre.
Housed in a no-fuss, well-kept space, it serves authentic Kerala dishes like crispy Kerala fish fry, nutty vegetable avial, fiery chicken chettinad, and crab or lobster masala—all made with coconut, chillies, curry leaves, and rich spices.
Generous portion sizes, daily specials, a well-thumbed menu, and a relaxed approach make it a welcoming spot for adventurous and comfort-cuisine lovers alike.
