Name: Dhaba Indian Street Food
Item: Dhaba Indian Street Food
Author: josh

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Open 4:30 PM - 11:00 PM

Indian

Indian street food inspired by the North and South of India. Intimate, innovative and interesting - very different from your typical English curry house. Located in Battersea.

If you’re up for a unique and flavourful journey, Dhaba in London is where it's at!

Award-winning restaurant offers traditional Indian cuisine taken to the next level with their modern twist – all made from locally sourced ingredients.

Head here to experience Indian food at its best, whether you fancy meat or veggie dishes; they're both surefire ways of tickling your palate while guaranteeing an enjoyable experience thanks to the friendly service crew as well!

Don't miss out - get ready for one sensational culinary ride when visiting Dhaba.

Venue Specialities

When it comes to Indian restaurants, there’s nothing like Dhaba Indian Street Food in London. Its mix of traditional ingredients, family recipes and authentic flavour combinations make for a truly unique dining experience.

Consumers are sure to enjoy the sheer variety when exploring the marvellous menu on offer. From the unprecedented flavoursome curries to the scrumptious street snacks and wraps, customers have countless options when it comes to this faithful Indian restaurant.

Using locally sourced ingredients without hiding behind pre-made sauces, you can be sure that every meal is just as delicious as if it had been freshly prepared in India itself! With such a great selection at affordable prices, there really is no other place quite like Dhaba Indian Street Food in London.

Why should you go to this venue?

If you're after a truly original experience, complete with delicious flavours and an atmosphere that's just right for catching up with friends – look no further than Dhaba Indian Street Food.

From quick bites to full-blown feasts, the eatery has something to offer everyone.

Featuring classic recipes from India uniquely blended together by experienced chefs plus attentive staff who'll make sure your every need is well taken care of - this eatery will have feeling like home in no time!

Other information

One of the most popular dishes, the Railway Lamb Curry, traditionally cooked in a brass pot for 4 hours, was first introduced on the Frontier Mail run by the Western Railway during the pre-independence era, and cardamom and pepper, (the best in the world is grown in Kerala) are the stars of this particular dish.

Whilst the Pav Bhaji, a bread and curry combination is said to have originated in the mid 1800’s as a midnight dinner for Mumbai’s factory workers heading home from the night shift.

The White Chicken Korma is from the famous Awadi food of Lucknow where aristocrats treated cooking almost like an art form but, when time and history wrought havoc on the fortunes of the noble families, their cooks and chefs continued the gastronomic tradition on the streets and the secret recipes were passed down in families from generation to generation.

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