Right beside Shambles Market on Jubbergate, Dough Eyed Pizza delivers bold flavour and high energy in central York.
This compact bar-pizzeria is known for fast-fired Neapolitan-style pizzas with airy, charred crusts and vibrant toppings.
The menu is short and sharp. Options include fennel sausage with friarielli, truffled portobello mushrooms,
and a stripped-back vegan marinara. All pizzas cook in seconds in a blazing-hot oven.
Craft beers and barrel-aged Negronis round out the offering.
The vibe is loud, casual, and chaotic—in the best way. It suits a quick solo lunch or a rowdy Friday night with friends.
Inside, space is tight but full of life. Expect booming beats, bench seating, and a fast-moving, friendly team.
The young, social crowd doesn’t mind the no-booking policy or the queue outside.
Even the takeaway holds up well. Quality stays high, whether you eat in or take it home.
