Flat Earth Pizzas is a purpose-driven East London pizzeria that uses UK-grown organic heritage grains and local produce to create purely vegetarian—and optionally vegan—pizzas.
The menu rotates seasonally, featuring inventive pies like Kimchi Fiorentina, Korean Fried Oyster Mushroom (KFM), Courgette & Cornish Potato, and standout classics like Mar‑Burrata.
Many of their wines are organic, vegan, and even poured from refillable kegs to cut carbon emissions.
Their mission is sustainability—from reducing food waste to supporting farmers and packaging zero-to-landfill.
