Located at 80 Houndsditch inside the Pan Pacific London, Ginger Lily is a refined hotel bar that channels Singaporean cocktail culture with lush precision.
The interior pairs moody, intimate lighting and plush armchairs with a central marble bar, where mixologists craft drinks both classic and inventive against a backdrop of subtle tropical details.
Signature cocktails draw on Singaporean flavours and global inspiration—
standouts include the smoky “Gran Oriental Express” with Dalmore Port Wood whisky and the layered “Green Waterfall” of tequila, cucumber, mint, and grapefruit soda.
Over 150 bottles of rum, plus Champagne and biodynamic wine, round out a menu rooted in depth without appearing overwhelming.
There’s light sharing food too, like a famous triple cheese toastie, but here it’s the drinks that dominate.
