Established in 1890 and often cited as London’s oldest wine bar, Gordon’s sits below street level in vaulted stone cellars steeped in history.
Inside, flickering candlelight, old oak barrels, and royal-era memorabilia create a warm, communal atmosphere. Tables are fashioned from barrels, and many wines are poured straight from battered casks.
Outside, a heated terrace invites guests to sip and people-watch year-round.
The wine list includes global classics, ports, sherries, and lesser-known finds—many available by the glass or from the barrel.
Generous sharing boards of cheese, cold cuts, pies, and scotch eggs keep things satisfying without fuss.
