Half Cut Market blends a boutique bottle shop, wine bar, and small-plates kitchen into one unfussy North London destination.
Daytime, it functions as a boutique deli; from evening, the lights dim, neons glow, and it becomes a buzzy social hub filled with lively playlists.
The kitchen, under Head Chef Jack Newton, serves creative plates cooked over charcoal on a Konro grill—think lamb skewers, pork cutlet, charred cabbage with Comté custard, and seasonal éclairs.
The wine list (curated by co-owner Holly Willcocks of Mountain fame) focuses heavily on natural wines—there are about 80 bottles available to drink in or take away, many offered by the glass.
The friendly, unpretentious vibe and excellent pairings make it a go-to for date nights or casual evenings.
