HUMO is a Michelin-starred restaurant in Mayfair built around a striking four-metre wood-fired grill.
Every dish—whether seasonal fish, vegetables, or aged lamb—centres on fire, evolving through four stages: Ignite, Smoke, Flame, and Embers.
The cooking blends British, Japanese, and Colombian influences, while the sleek interiors and open kitchen keep the focus on craft.
A sommelier-led wine service adds polish to a dining experience that balances innovation with warmth and precision.
