Lagom, a unique British-Swedish restaurant in Hackney, London, captures the essence of culinary fusion.
Led by Elliot Cunningham, its menu focuses on high-quality smoked meat, a testament to a British-Swedish live-fire cooking style.
Situated in a trendy railway arch, Lagom provides a captivating beer-hall atmosphere.
Additionally, it features a delightful garden area, perfect for dining on sunny days.
Positive early feedback highlights its standout offerings and inviting ambiance.
This brewpub, formerly known as St John at Hackney, promises an exceptional dining experience that marries the best of British and Swedish cuisines.
