Morito is a lively, narrow walk-in-only tapas bar that fills with energy—think elbow-to-elbow bar seating, squeezed-in stools, and a lively crowd moving through a vibrant corridor of small tables.
The menu is inventive and ever-changing: dishes like crispy rabbit with rosemary sauce,
whipped-feta-drizzled aubergine fries, saffron monkfish rice, and cumin-spiced lamb with aubergine, pomegranate & pine nuts define the bright, rustic style.
Complement it with sherry, spritzes, apéritifs, or a carafe of Spanish wine.
