Since 2010, Mumbai Lounge has served Bengali, Tandoori, and regional Indian dishes from its spacious location on Fossgate.
The warm décor and attentive service set the stage for standout chef specials like house-spiced monkfish, grilled seabass with mango sauce, and sizzling zeera lamb and chicken tikka.
Appetisers such as samundar‑ka‑sundrom prawns, sheek kebabs, and paneer pakoras lead into generous mains, flavourful kebabs, and carefully balanced regional plates.
