Nina is tucked into a basement on Thayer Street, part of the Pachamama Group’s family of cool London venues.
The décor leans into playful maximalism—leopard-print accents, wabi-sabi wall finishes, and mismatched vintage chairs—bringing a relaxed yet stylish vibe.
The menu draws on Italian tradition with modern flair:
thick, charred focaccia, fresh crudo, hearty pasta bowls, and standout desserts like lemon semifreddo served in its shell.
Whether for lunch or evening cocktails, the atmosphere shifts from calm sophistication to buzzing energy by night.
