Oranj began as a lockdown wine delivery service and now runs as a low-lit bar hidden behind an unmarked industrial door in Shoreditch.
The interior is stripped back: whitewashed walls, a corrugated metal roof, concrete floors, and candles set in wine bottles.
An indie playlist hums in the background. The wine list focuses on natural, biodynamic, and organic bottles,
with a rotating by-the-glass selection of orange, rosé, red, and sparkling. Guest chefs rotate regularly,
serving bold small plates—like Vietnamese-inspired éclairs, arancini, or fried mango bites—designed to surprise and satisfy.
