Oriental City channels the charm of 1930s Hong Kong.
Tucked above a large Asian supermarket, the restaurant features dark wood interiors, carved panels, and vintage details that set the scene.
The menu highlights dim sum—har gow, prawn and chive dumplings, and cuttlefish siu mai—alongside a broad selection of Cantonese, Sichuan, and Macau dishes.
House-made noodles, roast belly pork, and chow mein arrive in generous portions, all prepared with authentic technique and bold flavour.
