At Pétrus, located in one of London's posh areas Belgravia, guests are immersed in an intimate culinary experience.
With only 44 covers a night, this Michelin-starred restaurant offers up exquisite French fare with modern accents like Lobster Salad with pineapple and ginger-lime dressing or Lamb and Cannon Pie served alongside Yorkshire pudding.
Pétrus also has the best classic desserts such as Soufflé Grand–Marnier paired perfectly with Apple Tarte Tatin dished up in calvados ice cream heaven!
And the ever impressive wine list showcases hundreds of selections from France’s most elite winemakers to match any delectable dish on the menu – ensuring you have an unforgettable taste sensation that promises warm hospitality and thoughtful service second to none!
