Rasa is a longstanding vegetarian/spicy Keralan restaurant founded in the mid‑1990s.
It’s immediately recognizable by its pink decor and buzzing dining room.
Signature dishes include crispy masala dosa, paneer curries, moru kachiyathu with tamarind rice, and curry-style feasts served on banana leaves.
Its generous vegetarian and vegan menu offers outstanding value—with most dishes priced under £8.
Fast-paced service, consistent quality, and attentive staff combine for a characterful local favorite.
