Name: Roka Charlotte St
Item: Roka Charlotte St
Author: josh

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Open 12:00 PM - 11:30 PM

Japanese

Contemporary Japanese hotspot. Premium sushi & grill dishes in this upscale restaurant. Located in Fitzrovia, Soho.

If you're looking for something special, then look no further than Roka Charlotte St!

Located in the heart of London and boasting an amazing Japanese menu with Asian-inspired dishes from Japan, China and Korea plus Mediterranean cuisine influenced by Turkey, Greece & Italy - there's something on offer to impress your party.

Plus their traditional Robatayaki cooking techniques mean each dish is cooked fresh just for you; it doesn't get much better than that!

So why not gather up your friends or family (or both!) and head down today - what are you waiting for?

Venue Specialities

Roka Fitzrovia stands head and shoulders above other Japanese restaurants in London due to its unique take on modern Izakaya dining and its outstanding range of cocktails.

Not only is Roka an award-winning culinary experience, but it also boasts a chic Shochu Lounge bar downstairs - a winning combination that cannot be found elsewhere.

Furthermore, the restaurant offers a variety of enticing dishes such as wagyu beef tataki or robata grilled salmon, making it one of the most sought after destination for any Japanese food enthusiast. With its striking interior design and flavourful menu creations, Roka Fitzrovia is without a doubt the best Japanese restaurant in London.

Why should you go to this venue?

Experience extravagance like never before at Roka Fitzrovia.

This top London eatery offers the ultimate in service and cuisine, which you can marvel over as you watch expert chefs craft your meal to perfection from their open kitchen station.

Immerse yourself in a lively atmosphere that's ideal for every moment - no matter if it’s date night or time with friends!

Other information

ROKA is a meeting place where food and drinks are shared around the robata (Ro) and heat, warmth and an all-embracing energy surround (Ka).

The principle cuisine is from the Robata grill, which originates from the fishermen of the northern coastal waters off Japan, who would cook the fish on the boats with different charcoals and share the bounty with one another using their oars.

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