At Rudy's Pizza Napoletana in Birmingham, their passion is unequivocally pizza.
Following traditional Naples practices, their dough undergoes a meticulous 24-hour double fermentation process, ensuring a perfect base every time.
Remarkably, it only takes 60 seconds to cook, resulting in a pizza that's soft, light, and delightfully floppy.
Whether you prefer to fold your slice for an easy eat or use utensils, Rudy's invites you to relish their authentic Italian craft.
Their commitment to the art of pizza-making is clear, making it a must-visit for any pizza aficionado.
