Located on the first floor of the Royal Festival Hall, Skylon offers a polished take on modern European dining with floor-to-ceiling views of the Thames and South Bank skyline.
Designed to reflect the venue’s Festival of Britain heritage, the space features bronze accents, walnut furnishings, and a striking Grand Central Bar that draws both pre-theatre diners and cocktail seekers.
The menu, overseen by Finnish-born chef Helena Puolakka, shifts with the seasons—
expect British-leaning dishes like roast halibut with smoked bacon velouté, beef tartare with Jerusalem artichoke, or butter-poached lobster.
From brunch to Sunday roasts, the experience balances refinement with ease, and private dining is available for everything from graduations to riverside weddings.
