Name: Smoke & Salt
Item: Smoke & Salt
Author: josh

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British, European

Expect beautifully crafted cured and smoked small plates. Supper club turned restaurant with a seasonal tasting menu. A Michelin Guide restaurant located in Tooting Broadway, South London.

If you're looking for the best of modern British/European cuisine with a cool, edgy twist in South London, look no further than Smoke & Salt!

This Michelin Guide restaurant has everyone raving about its inventive dishes that are not only delicious but also beautifully presented.

Plus their commitment to sustainability is something we can all get behind - sourcing ingredients from local producers whenever possible and offering an intimate dining experience complete with seasonal set menu offerings perfect for any occasion.

Wherever your next culinary adventure may be taking you, make sure it's at Smoke & Salt!

Venue Specialities

Smoke & Salt is a small plates restaurant in Tooting, London. What sets Smoke & Salt apart from other restaurants in the city is our focus on seasonal quality products and our sharing menu.

Our small plates are designed to be shared, so you can try a little bit of everything. We also change our menu frequently to make use of the freshest, most seasonal ingredients available. Whether you're looking for a light lunch or a leisurely dinner, Smoke & Salt is the perfect spot for a memorable dining experience.

Why should you go to this venue?

If you're in the mood for something smoky and tasty, then it's time to check out this destination.

Sink your teeth into succulent barbeque Hispi cabbage - an explosion of flavour that'll make your taste buds dance!

Kick back with a cold one while basking in their cool atmosphere.

Right here is where life starts taking those legendary turns; good vibes await around every corner!

Other information

We love the simplicity of seasonal and local ingredients, and take inspiration from cultures all around the world. We use ancient techniques such as smoking, curing and preserving. We aim to share our culture and hospitality to our guests. By doing this, our goal is to be the best restaurant in South London.

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