Sticky Mango sits just off the South Bank, tucked beneath Coin Street’s railway arches.
Chef Peter Lloyd leads this bold, multi-level celebration of Southeast Asian cuisine.
Each of the three floors sets a distinct mood. Silk wallpaper, floral installations, and low lighting create a theatrical yet intimate feel.
The menu spans the region. Highlights include Thai mango sticky rice, miso black cod, chilli-tapioca oysters, and rich ox cheek rendang.
Sticky Mango also offers a creative Asian-style brunch. Service is warm, attentive, and scales smoothly for couples, groups, or private events.
