Sugo Pasta in Glasgow is a vibrant restaurant dedicated entirely to the art of Italian pasta.
They craft fresh pasta daily, ensuring authenticity in every dish, inspired by regions across Italy like Lazio, Campania, and Sicily.
The industrial-style decor enhances the lively atmosphere, making it a popular spot for lovers of traditional Italian cuisine.
Their menu focuses on quality and simplicity, offering affordable pasta dishes made with carefully selected ingredients.
Highlights include rigatoni all’arrabbiata, tagliolini with pesto, and calamarata with squid ragu, each reflecting its regional roots.
While they cater to various preferences, their dishes are not gluten-free. Drinks and desserts complement their pasta, completing a satisfying dining experience.
