TAKU is an exclusive, Michelin-starred Omakase experience in Mayfair, occupying a 16-seat counter space on Albemarle Street.
Under head chef Long Ng and founder Takuya Watanabe (formerly of Paris’s Michelin-starred Jin),
Taku delivers a refined sushi journey rooted in Edomae tradition—but reimagined using seasonal British seafood and European ingredients.
With around 17–20 courses per service, the cuisine is precise, poetic, and surprisingly personal, served from an elegant oak counter in a minimalist wood-and-stone dining room.
