Founded in 2019 by Rishim Sachdeva (ex–Fat Duck/The Dairy), Tendril evolves from pop-ups to a permanent plant-first kitchen with precision cooking.
The small-plates menu blends global influences—expect dishes like white bean dip with crisp crackers, smoky aubergine tahini creations, “Chinatown” sesame-cracker purple potatoes, and a standout vegan tiramisu.
The space repurposes a Soho pub with emerald-green tiles and candlelit intimacy.
Its approach is upscale yet approachable, with natural wines and cocktails served alongside seasonal artistry.
