Opened in 1989 as Michael Daniel’s flagship location, The Gate blends fine dining polish with approachable plant-based cuisine.
Menus include artfully plated small and large dishes like beetroot burger, teriyaki aubergine duxelles, tofu tagine, and wild mushroom risotto cake.
The setting includes a tranquil courtyard and an elegant interior of light tones, banquettes, and green accents.
A tranquil oasis in busy Hammersmith, its menus are entirely vegetarian with many vegan and gluten-free options.
