The Lavery is an elegant Mediterranean restaurant situated in a restored Grade II-listed Georgian townhouse in South Kensington.
Helmed by chef Yohei Furuhashi, formerly of The River Café and Toklas, the menu offers refined,
seasonal dishes such as monkfish with white alubia beans and mojo verde, and a standout chocolate mousse with Agen prunes.
The dining room features high ceilings, ornate plasterwork, and a marble fireplace, creating a sophisticated yet intimate atmosphere.
