A landmark of refinement since 1906, The Ritz Restaurant sits beneath soaring marble columns, glittering crystal chandeliers, and grand frescoed ceilings—often cited as one of the most beautiful dining rooms in the world.
Under Executive Chef John Williams MBE, the restaurant offers classic French haute cuisine updated with seasonal British produce.
Signature dishes include Beef Wellington, hay-aged Bresse duck, and langoustines à la nage.
Awarded two Michelin stars in 2025 and crowned Restaurant of the Year by the National Restaurant Awards, it delivers time-honoured elegance with culinary precision.
