The Tamil Prince blends pub comfort with South Indian cooking that hits hard—in the best way.
Crisp okra fries and feathery onion bhaji kick things off.
Highlight dishes include channa bhatura (a puffed-out dough balloon alongside chickpea curry), grilled tiger prawns in garlic masala, pulled beef masala uttapam,
Chettinad lamb curry, and flaky roti you’ll order again before the sauces are gone.
Cocktails by Simone Pugi and craft beers round out the experience.
