Tomahawk Steakhouse sits in the historic Lendal Cellars, just off St Helen’s Square. It’s a specialist meat spot and a stylish cocktail bar.
The restaurant is known for Himalayan salt dry-aged steaks and premium cuts.
Highlights include the porterhouse, côte de boeuf, and the 36 oz Tomahawk ribeye.
Inside, the space spans several levels with cushioned booths and warm, ambient lighting.
A front courtyard with fire heaters offers a cosy spot on warmer days.
Menus cover lunch, dinner, and weekend bottomless brunch. Vegetarian and vegan options are also available.
A lively bar team curates the cocktail and wine list and welcomes guests with genuine warmth—even during busy hours.
