Trishna is an Indian Michelin-starred restaurant nestled on Blandford Street in Marylebone Village.
Housed across two levels with baby-blue panelling, marble tables, wooden flooring, and antique brass lighting,
The space feels both modern and warm—half coastal retreat, half polished dining room
Chef Sajeev Nair’s menu celebrates the seafood-rich cuisine of India’s southwest coast,
featuring dishes like brown crab, coastal bream, and char-grilled tiger prawns
alongside refined small plates and sharing options under subtle lighting.
Trishna strikes a balance between refined execution and friendly atmosphere, with an open terrace that spills onto the street in good weather
