Opened in early 2024 by Trinidadian restaurateur Brian Danclair, Veg and Tings is a small, vibrantly coloured Caribbean vegan café offering dishes like doubles (curried chickpeas on bara flatbread),
Ital stew (vegetable-rich), stew lentils & rice, callaloo, jerk tofu, and corn soup.
The kitchen serves generous portions with bold spices in a compact space enhanced by outdoor seating under Brixton Village’s arcade.
The atmosphere is relaxed, social, and ideal for lunch or casual dining.
