Name: 63 Degrees
Item: 63 Degrees
Author: josh

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Open 12:00 PM - 1:30 PM

French

Parisian style brasserie. Expect modern French cooking using only the best locally sourced ingredients. Based in Manchester's Northern Quarter.

63 degrees provides an exquisite taste of Parisian-style dining in Manchester.

Discover a unique, modern French menu with seasonal ingredients and expertly executed dishes - all served up in a cosy atmosphere that's great for gathering friends and family around the table.

Whether it's lunch or dinner, 63 degrees is sure to make any meal extra special!

Venue Specialities

There are many things that make 63 degrees Manchester better than other French restaurants. For one, the food is absolutely amazing. The chefs here have a true passion for French cuisine, and it really shows in their dishes. They use only the freshest ingredients and cook everything to perfection.

Additionally, the service at 63 degrees Manchester is top-notch. The waitstaff are incredibly polite and attentive, and they really go out of their way to make sure you have a pleasant dining experience. Finally, the atmosphere at 63 degrees Manchester is simply unparalleled.

The restaurant has a warm and inviting ambiance that makes you feel right at home. All in all, these things come together to create a truly wonderful dining experience that you won't find anywhere else.

Why should you go to this venue?

Visit 63 degrees Manchester to experience a unique and unforgettable culinary journey.

Immerse yourself in the vibrant city life while treating your taste buds with specially crafted sous-vide dishes, made from fresh seasonal ingredients sourced locally.

The extensive wine list will guarantee you find something perfect for any occasion, whether it's an intimate dinner or fun night out!

Other information

If you love coffee, you’ll know that many believe that 63° is the perfect temperature at which to serve it. But Eric Moreau will tell you that it’s also the temperature of a unique cooking technique that he’s perfected after many years of experimentation.

Cooked long and low at 63°, poultry tastes like you’ve never tasted it before, incomparably tender and full of unforgettable flavours. So 63° represents for us the love and care that goes into all our cooking, which we’d love to share with you.

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63 Degrees

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