Alessandro’s Ristorante blends authentic Italian cooking with neighbourhood soul.
On offer: rich lobster pasta where the shell stays intact for flavour, homemade lasagne, calf’s liver in red wine sauce, and inventive specials like avocado pasta.
The vibe is welcoming and unpretentious, with personable hosts—Mario, Josse, Marcella, Luca—who bring warmth and humour to every table.
Cocktails, from Lychee Martinis to strawberry daiquiris, complement the menu with flair.
