Azzurra is an Italian seafood restaurant on Sloane Street that channels the Amalfi Coast through both its menu and its décor.
The space is elegant and airy, with floor-to-ceiling windows, sea-blue tones, a striking 16-metre bar, and design touches like carved fish, netting, and nautical accents.
The kitchen, led by Chef Andrea Mura, sources freshly caught seafood from British waters and combines it with Italian oils, salts, and coastal herbs.
Highlights include Scottish langoustine tartare with Amalfi lemon oil, salt-baked seabass, and various crudos. Brunch, lunch, dinner, and drinks are all part of the offering.
