Bocca di Lupo is a beloved Soho institution serving Italy’s regional gems in a warm, energetic space.
At its long marble counter or cozy rear dining rooms, the kitchen crafts dishes spanning fried fritti, crudo, vibrant pastas, and hearty forno-and-griglia specials—each tagged with its region of origin.
The menu changes daily, sometimes twice, ensuring anything ordered is at peak freshness.
