Bouchon Racine revives the ethos of the original Racine (2002–2015) but channels the rustic heart of Lyon’s bouchons.
Expect menus written on blackboards, hearty dishes like rabbit in mustard sauce or tête de veau with ravigote, and standout desserts like crème caramel with Armagnac-soaked prune.
Set above the pub, the space blends dusky-pink panelling, candlelit tables, a glass-roofed veranda, and wine bottles lining rustic shelves—a cozy, soul-warming escape.
