Tucked beneath the Hippodrome Casino, Chop Chop by Four Seasons channels the energy of 1950s Hong Kong with neon lights, jade-green flooring, and cosy formica-topped booths.
Designed by Rachel O’Toole, it offers a casual yet curated setting for Cantonese comfort food deep in the heart of Soho.
The menu runs late—from 6 pm to 4 am—and leans into dim sum, roast meats, beef brisket noodles, and playful touches like lychee ice lollies.
It’s adult-only, table service is sharp, and the atmosphere is just the right side of lively for post-theatre meals or late-night catch-ups.
